Cooking Archives - The Mystery of Relevance

The coolest thing is creativity lurks around every corner. All you have to do sometimes is turn that corner.

I caught up with an old college friend a couple of weeks ago. So. Much. Fun. Scotty has always been a vocal supporter of my books (thank you, my friend!). So naturally, conversation soon swung around to the state of my current, albatross-like manuscript, still lovingly referred to as Book 3. I’d mentioned to him how I feared the end currently planned wasn’t good enough, as I’d intended for Book 3 to be the conclusion of this series.

And he asked me a question that stopped me: “What if that isn’t the end?”

With those few words, he shifted my view just a bit sideways. Thank goodness! Sometimes the thing you need to turn your brain on its head comes at you in an unexpected way. The reminder to look at things from a different, new perspective can be just what we need to step outside of our current situation. And to step into something that speaks clearly to us. My book writing’s been on the slow side, though things are percolating at last. In the meantime, I decided to look around to see where my creative energy has been going. I’m happy to say, it’s flowing full-force in many other aspects of my life. (I wonder if you’d find the same thing in yours, on examination.)

Today, I’d like to share how I’ve been creating in other ways, which I find pretty cool. 😛

On the food front, I’m still going strong with my Sourdough Bread making. I’ve had a lot of fun with a couple of experiments, and I’ve grown very comfortable over the past year with making and baking the basic loaf we eat weekly. In fact, I’ll make another tonight, since we’re done with my latest Rye Everything Bagel Garlic Powder Onion Powder loaf. Big-time yums!

Since I love a challenge, I’ve also tried my hand at baking a few Czech specialties for my hub and friends. These latest include the wacky-wonderful pastry, Vetrnik (OMG, YUM!) and a Prague Kolache. Part of my creative instincts are put to use trying to decipher Czech recipes translated into English, and how to figure out what American counterparts are similar enough to mimic them, to fill in the questionable spots. Man, it’s been interesting/entertaining/delicious! I’m still tweaking my Rohliky recipe, but my latest turned out pretty well…

And while food is fabulous 😊, you guys also know by now how much I love designing and reselling fixer houses with my dearest hub, Lou. With that in mind, and with a lifelong love of space planning and design, I’ve completed a one-year diploma course in Interior Design. It was pretty fab! I learned a great deal, including architecture and design history and new design software, and I’ve been studying and creating floorplans for projects Lou and I are planning. Way cool. Check out these roughs:

As I’ve been on a design kick lately, I’ve been creating graphics for my hub’s logo and designing marketing materials for his construction company, like t-shirts, hats, and business cards. Those are still a WIP, but he’s grooving on the results, so I’m happy and will continue to finesse them as needed.

The other illustration project I’m finishing up is for myself and my readers! That’s you, dear friends. 😉 I’m finalizing a free short story to share with my readers to say thank you for sticking with me on my writing journey. In addition to writing the piece, I’ve designed the cover art for it, which was another first for me, and one I really enjoyed. I may have to stick my finger in that pot again soon.

For me, a creative life isn’t about always writing or blogging. It’s about how you pursue your creative passions.

Novel writing definitely requires a particular focus, and sometimes, the time constraints and challenges of my other commitments keep me from maintaining that focus. But since I love to experiment with learning new things and pushing my creative boundaries, I’ve tried to be more flexible and forgive myself when writing doesn’t top my list.

When I look over the different experiences and activities I’ve tackled, I’m pleased to see the creative thread that weaves through them all and brings me joy. How about you? What creative pursuits light your fire? In what other unique ways do you give life to your creative side? Do you struggle with being creative and finding inspiration? What do you do to plow through? I’d love to hear how you channel your creative brain and get through your slumps in writing and in life. Please comment below or email me at: carolyn@carolyngreeley.com.

One other thing that helps me sometimes, is my photography. Sometimes a simple photo, like a simple question, can shift my perspective and reset my thinking. Please don’t forget to follow me on Instagram at @carolyngreeley. I find it much easier to post my photography there, so I’d love for you to join me as I search out and post images that inspire and delight me. I really hope you find something moving and enjoyable there as well.

Thank you, dear friends and readers, for walking with me down this creative and wild lane. Happy Reading and Writing to you!

Like most writers I know, I feel like I don’t have enough time to write. We juggle a ton of other responsibilities, so that even when we carve out time at our computer or with a notebook, things often interrupt and push writing to the back seat.

One of those things currently stealing my writing time is cooking dinner for me and the hub, something I’m adapting to since we married last year. Because I work from home, I have more flexibility in my schedule. And, though very challenging mentally at times, I have to concede my daily physical workload is not quite as exhausting as my hub’s is as a contractor. So, most days making dinner falls to me.

Those who know me know I wasn’t much of a cook when I got hitched. I’d lived in the West Village and worked in Hell’s Kitchen (love that name) for all of my 17 years in Manhattan, and world-class cooking and cuisines greeted me whenever I stepped outside.

To say I hardly cooked during those NYC years is massive hyperbole. I boiled water for pasta, ate cheese and crackers and pepperoni (thanks, Uncle John!!) and occasionally heated a can of soup or scrambled a couple eggs. Could’ve ended in tragedy, considering my love of food, but with a decent salary and so many readily available scrumptious options, I had no choice but to indulge my restaurant craving.

Fortunately for me, for a relatively small city St. Augustine boasts a disproportionately large quantity of fabulous eateries. But that’s a topic for another blog. : )

As much as I’ve enjoyed the culinary additions (yay, a Thai restaurant finally opened downtown), one cannot live on restaurant food alone, said someone somewhere, surely. And since neither my hub nor I are rolling in dough (hello, can we say “whole-house reno,” anyone? Another writing-time-suck, BTW.), I’ve taken up cursing—I mean, cooking—to keep us eating tasty, healthy food on a reasonable budget.

Well, now. Shopping and cooking for more than one person is quite the experience.

But I’m getting used to juggling both. And to my hub’s ears’ and stomach’s delight, I’m improving. I won’t bog you down with my best tips and tricks for shopping fast, healthily and affordably. There are so many other more worthy sites you can check out for better tips than I could give. Here are two to try:
http://www.eatthis.com/best-supermarket-shopping-tips-ever
http://www.huffingtonpost.com/news/grocery-shopping-tips/

So what I’ll do here is share a few fun summer dishes that I tweak to fit what I find in my kitchen, along with links to a couple great recipes. Check out these fun yums:

–Old Bay Shrimp:

http://oldbay.com/Recipes/Shrimp/Appetizers/OLD-BAY-Steamed-Shrimp-with-Cocktail-Sauce.aspx

Ridiculously easy and incredibly flavorful, especially if, like me, you love OB. Bonus: shrimp are healthy; something about that low-mercury, good omega-fat thing. : ) For kicks, I make my own cocktail sauce using ketchup, horseradish, lemon juice and Tabasco. I don’t have a recipe; I just mix everything until I like how it tastes.

–Cold Pasta Salad:

Yeah, there are a bazillion varieties out there. Try them all. ; ) Pasta salad is a great, easy way to have a healthy, cheap-ish summer dinner (or lunch) without going crazy in a hot kitchen. One of my versions includes: mini shells (try the whole wheat or fiber pastas), store-bought cooked chicken (like those Perdue shortcuts, if they’re on sale; otherwise, use whatever leftover protein-y substance you have in-house, like a can of chickpeas), grape tomatoes, cucumbers, a few onions (the hub loves onions), olives, cheese (feta’s great, so’s pepperjack), peppers and zesty Italian dressing. Dice up the bits, add to the pasta and mix it all with the dressing. Easy part: cook a large quantity of pasta for dinner some night, then reserve some unsauced to use the next day in the PS. : )

–My hub’s Czech Cucumber Salad:
So good, if you like vinegar, as we do. And super-easy: peel, then grate (with the big holes) 3-4 large cukes into a bowl. Add white vinegar, salt, pepper and a dash of sugar to taste. Stir. Almost like having cold cuke soup, but not pureed.

–Easy Smoothies:
I make these with an immersion blender; it’s so fast, easy and healthy, because you start with frozen fruit instead of ice. Toss in your fruit—I use froz mixed berries, plus whatever fresh I feel like: banana’s great, watermelon, peach. Then add milk and some fruit juice or lemonade to reach your desired consistency. I sometimes add Greek yogurt (great protein), applesauce, etc, too, for extra health or flavor. Or try some avocado!! Zip the whole thing for about 30 seconds, then pop in a straw and sip. Sometimes when we’re needing a “special smoothie,” I’ll add a splash (or two) of vodka. Healthy and mentally refreshing. ; ) Once in a blue, we get wacky and refreeze the smoothie into pops:

So there are a few of my go-to, summer faves. I do actually cook many more things, including chicken, fish, pork and beef. Plus actual real veggies and carb-y things.

But this post would draaag if I listed them all. Plus, I’m—happily—finally getting the hang of (somewhat) cooking on the fly. I find a recipe that sounds good (check out allrecipes.com), but I never seem to have all the ingredients, so I throw in whatever’s hiding in the cabinets. So far, no one’s gotten sick. : ) But that does make it hard to share recipes! Whoops.

Do you enjoy cooking? What do you prepare during the dog days of summer? Please share some of your favorite dishes, either to cook or to eat, in the comment section. I LOVE food! Almost as much as I love writing. Happy eating and happy writing. : )

Oh, and as a bonus, follow this link to a delicious Gambas al Ajillo recipe. Courtesy of Lauren Aloise, the recipe is similar to one used to prepare the Gambas San Martin dish Lexy and Claire salivate over at Las Ramblas Tapas Restaurant in Emerald Obession:
http://spanishsabores.com/2014/04/10/gambas-al-ajillo-recipe-spanish-garlic-shrimp/
If you’re ever in NYC’s West Village, stop by for the real deal at Las Ramblas on West 4th Street: www.lasramblas.nyc. It’s one of my favorite tapas joints. <3

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The Mystery of Relevance

In search of that elusive, mysterious relevance in life.

Category Archives: Cooking

Creativity: Pursuing Your Passions

The coolest thing is creativity lurks around every corner. All you have to do sometimes is turn that corner.

Today, I’d like to share how I’ve been creating in other ways, which I find pretty cool. 😛

For me, a creative life isn’t about always writing or blogging. It’s about how you pursue your creative passions.

The Write Time … for a Summer Treat